Cafeteria Zur Rosen

Address

Johannisstraße 13
07743 Jena

Opening hours

Monday to Friday
11:00 a.m. to 10:00 p.m.
(kitchen closes 9:00 p.m.).

The discounted price for students and staff is only valid when paying with thoska.
With the EC, Visa and Master card you pay the guest price.
Cash payment at the cash desks is not possible.

Other information

44 seats

For reservations please call: 03641-9400655

Contact person/s

Tobias Göpel (Kitchen Manager)

cafe-rose@stw-thueringen.de
03641-9400654

Matthias Prause (Dining Hall Manager)

cafe-rose@stw-thueringen.de
03641-9400610
0151-54425254

The menus and seasonal menus in German and English can be found here.


 
        The menu is also available for all mobile devices on our mobile website: https://thueringen.my-mensa.de

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Menu

Exclude meals which contain the checked additives / allergens.
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Additives
(1) with colorants
(2) with preservatives
(3) with antioxidants
(4) with flavour enhancers
(5) sulphurization
(6) blackening
(7) wax (on fruit]
(8) with phosphate
(9) with sweeteners
(10) contains a source of phenylalanine
(13) can affect the activitiy and attention ...
(14) frosting contains cocoa powder
(15) contains caffeine
(16) contains quinine
(T") contains animal ingredients
(T1) contains animal gelatin
(T2) contains animal rennet
(T3) contains real carmine
(T4) contains squid ink
(T5) contains honey
Allergens
(Wz) contains wheat
(Ro) contains rye
(Gs) contains barley
(Hf) contains oats
(Di) contains spelt
(Ka) contains kamut (khorasan-wheat)
(Kr) contains crustaceans
(Ei) contains chicken egg
(Fi) contains fish
(Er) contains peanuts
(So) contains soya
(Mi) contains milk and milk sugar
(Ma) contains almond
(Ha) contains hazelnut
(Wa) contains walnut
(Ca) contains cashew
(Pe) contains pecan
(Pa) contains brazil nuts
(Pi) contains pistachio
(Mc) contains macadamia
(Sel) contains celery
(Sen) contains mustard
(Ses) contains sesame
(Su) contains sulfur dioxide/sulfites
(Lu) contains lupin
(We) contains molluscs
Other ingredients
contains alcohol (A)
fish (F)
poultry (G)
garlic (K)
rabbit (Kn)
lamb / mutton (L)
beef (R)
pork (S)
venison (W)
wild boar (Ws)
prices student | bedienstet | gast
prices student | bedienstet | gast
1,So,Sel,K,Wz,V,V*
a further component
Additives: 1
Allergens: So,Sel,Wz
no individual components
Students* / Employees* / Guests
4,10 / 5,80 / 7,60 €
vegetarian meals (V)vegan meals (V*)garlic (K)
1,2,3,So,Mi,S,G,K,Wz
a further component
Additives: 1,2,3
Allergens: So,Mi,Wz
no individual components
Students* / Employees* / Guests
4,60 / 6,30 / 8,10 €
pork (S)poultry (G)garlic (K)
1,So,Wz,V,V*
a further component
Additives: 1
Allergens: So,Wz
no individual components
Students* / Employees* / Guests
5,10 / 6,80 / 8,60 €
vegetarian meals (V)vegan meals (V*)
1,3,Mi,Sen,Su,T5,Wz,V
pumpkin seeds, a further component, a further component
Additives: 1,3,T5
Allergens: Mi,Sen,Su,Wz
show components
• pumpkin seeds (odZ,V,V*)
• (3,Mi,Su,T5,Wz,V)
• (1,Sen,Su,V,V*)
Students* / Employees* / Guests
5,10 / 6,80 / 8,60 €
vegetarian meals (V)
2,So,Sel,Ses,K,Ca,V,V*
a further component
Additives: 2
Allergens: So,Sel,Ses,Ca
no individual components
Students* / Employees* / Guests
6,10 / 7,80 / 9,60 €
vegetarian meals (V)vegan meals (V*)garlic (K)
2,So,Sen,Ses,A,K,Wz,Di,V,V*
bowl with unripe spelt grain, falafel, brussel sprouts, carrot sticks, radicchio, sesame purée dressing, roasted pumpkin seeds
Additives: 2
Allergens: So,Sen,Ses,Wz,Di
show components
• bowl with unripe spelt grain (Di,odZ,V,V*)
• falafel (K,Wz,odZ,V,V*)
• brussel sprouts (Sen,odZ,V,V*)
• carrot sticks (odZ,V,V*)
• radicchio (odZ,V,V*)
• sesame purée dressing (2,So,Ses,A,Wz,V,V*)
• roasted pumpkin seeds (odZ,V,V*)
Students* / Employees* / Guests
6,60 / 8,30 / 10,10 €
vegetarian meals (V)vegan meals (V*)contains alcohol (A)garlic (K)
2,3,S
Thuringian style roast pork, Sauerkraut, fried potatoes
Additives: 2,3
show components
• Thuringian style roast pork (S,odZ)
• Sauerkraut (S,odZ)
• fried potatoes (2,3,S)
Students* / Employees* / Guests
7,60 / 9,30 / 11,10 €
pork (S)
1,2,3,Su,Wz,Gs,V,V*
a further component, a further component, a further component
Additives: 1,2,3
Allergens: Su,Wz,Gs
show components
• (1,Wz,Gs,V,V*)
• (2,3,Su,V,V*)
• (1,Su,V,V*)
Students* / Employees* / Guests
9,10 / 10,80 / 12,60 €
vegetarian meals (V)vegan meals (V*)
Ei,So,Mi,Di,odZ,V
a further component
Allergens: Ei,So,Mi,Di
no individual components
Students* / Employees* / Guests
4,10 / 5,80 / 7,60 €
vegetarian meals (V)
Ei,Mi,Wz,odZ,V
whipped cream, Belgian waffles with icing sugar, hot cherries
Allergens: Ei,Mi,Wz
show components
• whipped cream (Mi,odZ,V)
• Belgian waffles with icing sugar (Ei,Mi,Wz,odZ,V)
• hot cherries (odZ,V,V*)
Students* / Employees* / Guests
4,60 / 6,30 / 8,10 €
vegetarian meals (V)
G,K,odZ
turkey curry, a further component
show components
• turkey curry (G,K,odZ)
• (odZ,V,V*)
Students* / Employees* / Guests
7,10 / 8,80 / 10,60 €
poultry (G)garlic (K)
1,2,3,Ei,Sen,Su,S
a further component
Additives: 1,2,3
Allergens: Ei,Sen,Su
no individual components
Students* / Employees* / Guests
7,10 / 8,80 / 10,60 €
pork (S)
2,3,5,7,Fi,So,Mi,Sel,Su,S,F,A,K,T2,Gs
a further component
Additives: 2,3,5,7,T2
Allergens: Fi,So,Mi,Sel,Su,Gs
no individual components
Students* / Employees* / Guests
7,60 / 9,30 / 11,10 €
pork (S)fish (F)contains alcohol (A)garlic (K)
2,3,5,Ei,So,Sel,Su,S,WS,A,K,Wz
wild boar ragout with Brussels sprout and finger-shaped potato dumplings
Additives: 2,3,5
Allergens: Ei,So,Sel,Su,Wz
no individual components
Students* / Employees* / Guests
12,10 / 13,80 / 15,60 €
pork (S)contains alcohol (A)garlic (K)
*Please note: Dishes at student or staff prices are only available upon presentation of the valid thoska (Thuringian university and student union card).
Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.
Additives
1
with colorants
2
with preservatives
3
with antioxidants
4
with flavour enhancers
5
sulphurization
6
blackening
7
wax (on fruit]
8
with phosphate
9
with sweeteners
10
contains a source of phenylalanine
13
can affect the activitiy and attention span of children
14
frosting contains cocoa powder
15
contains caffeine
16
contains quinine
T"
contains animal ingredients
T1
contains animal gelatin
T2
contains animal rennet
T3
contains real carmine
T4
contains squid ink
T5
contains honey
Other ingredients
Food-Icon
contains alcohol (A)
Food-Icon
fish (F)
Food-Icon
poultry (G)
Food-Icon
garlic (K)
Food-Icon
rabbit (Kn)
Food-Icon
lamb / mutton (L)
Food-Icon
beef (R)
Food-Icon
pork (S)
Food-Icon
venison (W)
Food-Icon
wild boar (Ws)
Allergens*
Wz
contains wheat
Ro
contains rye
Gs
contains barley
Hf
contains oats
Di
contains spelt
Ka
contains kamut (khorasan-wheat)
Kr
contains crustaceans
Ei
contains chicken egg
Fi
contains fish
Er
contains peanuts
So
contains soya
Mi
contains milk and milk sugar
Allergens*
Ma
contains almond
Ha
contains hazelnut
Wa
contains walnut
Ca
contains cashew
Pe
contains pecan
Pa
contains brazil nuts
Pi
contains pistachio
Mc
contains macadamia
Sel
contains celery
Sen
contains mustard
Ses
contains sesame
Su
contains sulfur dioxide/sulfites
Lu
contains lupin
We
contains molluscs
*) The indication also appears if products made from the named ingredient are included.

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