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Dining hall Ernst-Abbe-Platz

Address

Ernst-Abbe-Platz 8
07743 Jena

Opening hours

Important note: This facility is only open until 2:30 p.m. on the 17th of April.

Warm breakfast
8:00 a.m. - 10:00 a.m.

Lunch supply
11:00 a.m. - 2:00 p.m.

Interim supply
3:00 p.m. - 4:30 p.m. 

Evening supply
5:30 p.m. - 7:30 p.m.

The discounted price for students and staff is only valid when paying with thoska.
With the EC, Visa and Master card you pay the guest price.
Cash payment at the cash desks is not possible.

Other information

600 seats

Contact person/s

Nico Schmidt (Kitchen Manager)

mensa-eap@stw-thueringen.de
03641-5546476

Matthias Prause (Dining Hall Manager)

mensa-eap@stw-thueringen.de
03641-5546478
0151-54425254

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Illustrierendes Foto Mensa Ernst-Abbe-Platz
Mensa Ernst-Abbe-Platz

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Menu

Exclude meals which contain the checked additives / allergens.
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Additives
(1) with colorants
(2) with preservatives
(3) with antioxidants
(4) with flavour enhancers
(5) sulphurization
(6) blackening
(7) wax (on fruit]
(8) with phosphate
(9) with sweeteners
(10) contains a source of phenylalanine
(13) can affect the activitiy and attention ...
(14) frosting contains cocoa powder
(15) contains caffeine
(16) contains quinine
(T") contains animal ingredients
(T1) contains animal gelatin
(T2) contains animal rennet
(T3) contains real carmine
(T4) contains squid ink
(T5) contains honey
Allergens
(Wz) contains wheat
(Ro) contains rye
(Gs) contains barley
(Hf) contains oats
(Di) contains spelt
(Ka) contains kamut (khorasan-wheat)
(Kr) contains crustaceans
(Ei) contains chicken egg
(Fi) contains fish
(Er) contains peanuts
(So) contains soya
(Mi) contains milk and milk sugar
(Ma) contains almond
(Ha) contains hazelnut
(Wa) contains walnut
(Ca) contains cashew
(Pe) contains pecan
(Pa) contains brazil nuts
(Pi) contains pistachio
(Mc) contains macadamia
(Sel) contains celery
(Sen) contains mustard
(Ses) contains sesame
(Su) contains sulfur dioxide/sulfites
(Lu) contains lupin
(We) contains molluscs
Other ingredients
contains alcohol (A)
fish (F)
poultry (G)
garlic (K)
rabbit (Kn)
lamb / mutton (L)
beef (R)
pork (S)
venison (W)
wild boar (Ws)
Lunch
prices student | bedienstet | gast
Lunch
prices student | bedienstet | gast
Sel,K,Wz,Hf,odZ,V,V*
41
2025-04-16
561781
odZ,V,V*,K
Pasta mit Knoblauch-Zitronensoße und Estragon und Birne
farfalle, garlic lemon sauce with estragon, pear
without additives subject of declaration according to §9 of the ZZulV for labeling on menus
Allergens: Sel,Wz,Hf
show components
• farfalle (Wz,odZ,V,V*)
• garlic lemon sauce with estragon (Sel,K,Hf,odZ,V,V*)
• pear (odZ,V,V*)
like this meal 5
Students* / Employees* / Guests
2,00 / 4,00 / 5,40 €
vegetarian meals (V)vegetarian meals (V)
vegan meals (V*)vegan meals (V*)
garlic (K)garlic (K)
259g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
1,Ei,Mi,K,Wz,V
41
2025-04-16
565248
V,K
Rührei mit Rahmspinat und Petersilienkartoffeln
scrambled eggs, herb potatoes, creamed spinach
Additives: 1
Allergens: Ei,Mi,Wz
show components
• scrambled eggs (1,Ei,V)
• herb potatoes (odZ,V,V*)
• creamed spinach (Mi,K,Wz,odZ,V)
like this meal 9
Students* / Employees* / Guests
2,50 / 4,50 / 5,90 €
vegetarian meals (V)vegetarian meals (V)
garlic (K)garlic (K)
766g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
Mi,Wz,odZ,V
41
2025-04-16
568283
odZ,V
Rote Beete Puffer auf Kartoffelstampf, Erbsen und Wildpreiselbeeren
mashed potatoes, creamy peas, cranberries, beetroot pancakes
without additives subject of declaration according to §9 of the ZZulV for labeling on menus
Allergens: Mi,Wz
show components
• mashed potatoes (Mi,odZ,V)
• creamy peas (Mi,Wz,odZ,V)
• cranberries (odZ,V,V*)
• beetroot pancakes (Wz,odZ,V,V*)
like this meal 2
Students* / Employees* / Guests
3,20 / 5,20 / 6,60 €
vegetarian meals (V)vegetarian meals (V)
466g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
Ei,Mi,Wz,odZ,V
41
2025-04-16
565247
odZ,V
Gemüse-Köttbullar auf Kartoffelstampf, Erbsen und Wildpreiselbeeren
a further component, mashed potatoes, creamy peas, cranberries
without additives subject of declaration according to §9 of the ZZulV for labeling on menus
Allergens: Ei,Mi,Wz
show components
• (Ei,odZ,V)
• mashed potatoes (Mi,odZ,V)
• creamy peas (Mi,Wz,odZ,V)
• cranberries (odZ,V,V*)
like this meal 6
Students* / Employees* / Guests
3,20 / 5,20 / 6,60 €
vegetarian meals (V)vegetarian meals (V)
477g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
Ei,Mi,Wz,odZ,V
41
2025-04-16
568286
odZ,V
Blumenkohl-Käse-Medallion auf Kartoffelstampf, Erbsen und
fried cauliflower cake, mashed potatoes, creamy peas
without additives subject of declaration according to §9 of the ZZulV for labeling on menus
Allergens: Ei,Mi,Wz
show components
• fried cauliflower cake (Ei,Mi,Wz,odZ,V)
• mashed potatoes (Mi,odZ,V)
• creamy peas (Mi,Wz,odZ,V)
like this meal
Students* / Employees* / Guests
3,70 / 5,70 / 7,10 €
vegetarian meals (V)vegetarian meals (V)
559g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
Intermediate supply
prices student | bedienstet | gast
Intermediate supply
prices student | bedienstet | gast
3,Mi,Wz,V
41
2025-04-16
567973
V
Grießbrei mit Apfel-Mangosoße
semolina, apple and mango puree
Additives: 3
Allergens: Mi,Wz
show components
• semolina (Mi,Wz,odZ,V)
• apple and mango puree (3,V,V*)
like this meal 1
Students* / Employees* / Guests
2,20 / 4,20 / 5,60 €
vegetarian meals (V)vegetarian meals (V)
1027g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
3,Ei,Mi,Sen,G,mr
41
2025-04-16
568253
mr,G
gebratenes Hähnchenbrustfilet mit Kräuterbutter und Pommes Frites dazu eine Salatgarnitur
salad mix Tuscany, gratinated breast of chicken, french fries, herb butter
Additives: 3
Allergens: Ei,Mi,Sen
show components
• salad mix Tuscany (Ei,Sen,odZ,V)
• gratinated breast of chicken (G,odZ)
• french fries (3,V,V*)
• herb butter (Mi,odZ,V)
like this meal
Students* / Employees* / Guests
5,20 / 7,20 / 8,60 €
Dishes of the menuline mensaRegionalDishes of the menuline mensaRegional
poultry (G)poultry (G)
1034g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
Supper
prices student | bedienstet | gast
Supper
prices student | bedienstet | gast
3,Sel,Sen,Wz,Hf,Ma,Ha,V,V*
41
2025-04-16
568164
V,V*
Brokkoli-Nussecke mit Pommes Frites und Salat
salad mix Tuscany, broccoli-nut slice, french fries
Additives: 3
Allergens: Sel,Sen,Wz,Hf,Ma,Ha
show components
• salad mix Tuscany (Sen,odZ,V,V*)
• broccoli-nut slice (Sel,Wz,Hf,Ma,Ha,odZ,V,V*)
• french fries (3,V,V*)
like this meal 5
Students* / Employees* / Guests
3,20 / 5,20 / 6,60 €
vegetarian meals (V)vegetarian meals (V)
vegan meals (V*)vegan meals (V*)
495g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
1,2,3,15,Mi,Sel,Sen,G,K,mr
41
2025-04-16
568252
mr,G,K
Puten-Currywurst mit Pommes
turkey currywurst, french fries, curry and ketchup sauce
Additives: 1,2,3,15
Allergens: Mi,Sel,Sen
show components
• turkey currywurst (1,2,3,Mi,Sel,Sen,G)
• french fries (3,V,V*)
• curry and ketchup sauce (1,2,3,15,K,V,V*)
like this meal 2
Students* / Employees* / Guests
4,70 / 6,70 / 8,10 €
Dishes of the menuline mensaRegionalDishes of the menuline mensaRegional
poultry (G)poultry (G)
garlic (K)garlic (K)
967g CO2-Äquivalent pro Portion The CO2 equivalents are given in grams per portion.
*Please note: Dishes at student or staff prices are only available upon presentation of the valid thoska (Thuringian university and student union card).
Labelling of additives and allergens in the food offers according to the Zusatzstoff-Zulassungsverordnung (ZZulV) § 9 Kenntlichmachung / Regulation (EU) 1169/2011 (Food Information Regulations).
As daily changes in the offer are only displayed in the Internet menu with a certain time delay, we ask you to additionally inform yourself about the presence of allergens, additives and ingredients at the displays. When allergenic ingredients are used, they will be indicated.
Despite utmost care, however, we cannot exclude the possibility - technically unavoidable - that these substances may also have been added to other dishes.
Additives
1
with colorants
2
with preservatives
3
with antioxidants
4
with flavour enhancers
5
sulphurization
6
blackening
7
wax (on fruit]
8
with phosphate
9
with sweeteners
10
contains a source of phenylalanine
13
can affect the activitiy and attention span of children
14
frosting contains cocoa powder
15
contains caffeine
16
contains quinine
T"
contains animal ingredients
T1
contains animal gelatin
T2
contains animal rennet
T3
contains real carmine
T4
contains squid ink
T5
contains honey
Other ingredients
Food-Icon
contains alcohol (A)
Food-Icon
fish (F)
Food-Icon
poultry (G)
Food-Icon
garlic (K)
Food-Icon
rabbit (Kn)
Food-Icon
lamb / mutton (L)
Food-Icon
beef (R)
Food-Icon
pork (S)
Food-Icon
venison (W)
Food-Icon
wild boar (Ws)
Allergens*
Wz
contains wheat
Ro
contains rye
Gs
contains barley
Hf
contains oats
Di
contains spelt
Ka
contains kamut (khorasan-wheat)
Kr
contains crustaceans
Ei
contains chicken egg
Fi
contains fish
Er
contains peanuts
So
contains soya
Mi
contains milk and milk sugar
Allergens*
Ma
contains almond
Ha
contains hazelnut
Wa
contains walnut
Ca
contains cashew
Pe
contains pecan
Pa
contains brazil nuts
Pi
contains pistachio
Mc
contains macadamia
Sel
contains celery
Sen
contains mustard
Ses
contains sesame
Su
contains sulfur dioxide/sulfites
Lu
contains lupin
We
contains molluscs
*) The indication also appears if products made from the named ingredient are included.
Symbols
Food-Icon
vegetarian meals (V)
Food-Icon
vegan meals (V*)
Food-Icon
Meal offers with organic components (certification number DE-ÖKO-021-inspection point)
Food-Icon
Dishes of the menuline mensaInternational
Food-Icon
Dishes of the menuline mensaVital
Food-Icon
Dishes of the menuline mensaRegional
Food-Icon
without additives subject of declaration according to §9 of the ZZulV for labeling on menus
Food-Icon
This dish is also available as a children´s meal after presenting a children´s identification card. Side dishes and vegetable freely selectable.
Food-Icon
The CO2 equivalents are given in grams per portion.

 
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