Nutrition
The ten rules of the German Nutrition Society (DGE)
For your healthy diet outside our dining halls and cafeterias, the Studierendenwerk would like to refer you to the ten rules of the German Nutrition Society and the food pyramid. We would like to provide you with some recommendations and tips for your personal diet.
- Eat a variety of food.
- Choose wholemeal
- Vegetables and fruits - Have " Five a day”.
- Milk and dairy produce daily
- Less fat and high-fat foods
- Add sugar and salt moderately.
- Drink plentifully.
- Prepare tasty and gently.
- Take your time, enjoy your food.
- Watch your weight and keep moving.
Source: www.dge.de
HACCP Konzept (Hygiene concept)
Compliance with hygiene standards and the labelling of dishes and food have become a matter of course at Studierendenwerk Thüringen.
HACCP is the abbreviation for "Hazard Analysis Critical Control Points" and refers to all stages of food preparation, processing, production, packaging, storage, transport, distribution, treatment, and sale. This concept is the basis of the daily work in the dining halls and cafeterias.
The Studierendenwerk Thüringen controls:
- Goods receiving temperatures (daily)
- Quality of goods on delivery, packaging (daily)
- Cold storage temperatures (daily)
- Food temperatures during production and serving (daily)
- Food cooling temperatures (daily)
- Dishwasher temperatures (daily)
- Quality of frying fat/oil
- Cleaning and disinfection efficiency (daily)
- Taking of reserve samples of all dishes (daily)
- Pest prophylaxis (every three months)
- Drinking water analysis (once a year)
- Microbiological examination of food samples (twice a year)
- Swab samples of the surfaces (twice a year)
- Dishwasher check (twice a year)
- Checking the dishes (twice a year)